Yume celebrates passing 10 million kgs of food saved and acknowledges the pioneering suppliers and buyers who got us here.

Excess inventory is a common challenge for Australian businesses, but innovative sales strategies can turn surplus stock into valuable opportunities. Discover how to reduce storage costs, improve cash flow, and minimize environmental impact with successful inventory management techniques.

Surplus food management in Australia is evolving. Learn how businesses turn excess stock into strategic opportunities with Yume Food's platform.

Slow-moving and obsolete stock (SLOB) doesn't have to be a setback. Discover how Australian businesses transform surplus inventory into sustainable opportunities with Yume Food.

Discover effective strategies for managing excess inventory, from partnering with surplus buyers to organizing sales events. Learn how to prevent waste and improve profitability with Yume Food's innovative solutions for stock overflow.

Learn how companies can reduce food waste by redistributing surplus food, implementing effective waste strategies, and using AI-powered inventory management tools. Yume Food offers innovative solutions to tackle excess inventory and support sustainable practices.

Discover how excess inventory can be a hidden drain on your company's resources. Learn the key signs of inventory waste, and explore strategies to reduce costs with smarter inventory management. Whether you’re a food company or another industry, find solutions that optimize your stock and save money.

Yume’s groundbreaking technology makes donating surplus food easier than ever. With just a click, companies can reduce waste and support communities in need across Australia.

Yume Food partners with Kellogg’s and Lion to upcycle surplus food into green beer. This innovative collaboration highlights food waste solutions and surplus food management in Australia.

Discover practical tips from Yume Food on how to reduce food waste during the holidays. Learn how to manage surplus food and enjoy sustainable celebrations in Australia.

Yume Food vs. your local food supplier: Discover how Yume Food offers better solutions for surplus food management, reducing food waste, and supporting sustainable practices in Australia.

Food waste is a major issue in Australia, but Yume Food is leading the way with innovative solutions. Learn how Yume helps manage surplus food and reduce waste across the country.

Food tech is transforming the way we approach food waste and surplus food management. Learn how Yume Food is leading the charge with innovative food tech solutions in Australia.

Join Yume Food for Part 3 of the 'From Trash to Treasure' webinar series and learn about innovative solutions for surplus food and reducing food waste in Australia.

Yume Food highlights the rescue of 208 tonnes of apricot juice, showcasing its surplus food solutions to reduce food waste in Australia. Learn more about this impactful initiative.

Explore innovative strategies for managing surplus stock and reducing food waste in Australia. In Part 2 of the 'From Trash to Treasure' webinar series, Yume Food and SUEZ dive into effective waste management solutions.

Join Yume Food in Part 1 of the 'From Trash to Treasure' webinar series. Learn about innovative surplus food solutions and how food waste can be transformed into valuable resources in Australia.

Yume Food highlights the rescue of 7 tonnes of Maltitol, showcasing its innovative surplus food management solutions to reduce food waste and support sustainability in Australia.

Yume Food and SUEZ celebrate a major milestone in their partnership, successfully reducing food waste and managing surplus stock across Australia. Learn more about their achievements.

Yume Food is exploring opportunities to bring its innovative surplus food solutions to New Zealand. Learn more about the potential expansion and its impact on food waste management in the region.